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Intelligent controlled release technology of food flavors
Kegang Wu Weiqiang Yan Binjing Tang
(Guangzhou ADD Flavour and Fragrance Co.,Ltd., Guangzhou 510660)
(Food Flavour Research Center of Guangdong University of Technology and Guangzhou ADD Flavour and Fragrance Co.,Ltd., Guangzhou 510000)
(Food Science and Bioengineering Department, Guangdong University of Technology£¬Guangzhou 510000)
Abstract: Intelligent Controlled release of food flavors is a technology that food flavors is released under control through the respondence to environment stimulation during production and intake of food. Intelligent controlled release is helpful to keeping the stability and functional nature of food flavors during the production and storage. Intelligent controlled releases suitable to food flavors include microencapsulation, microsphere, nanoparticle, liposome and supromolecule.
Key Words: Intelligent, Controlled release, Food flavors
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