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Study on the processing of non irradiated shrimp powder
Wang Xiongfu, Ren Yanyan, Li Weihua£¬Zhang Shumin
£¨GuangDong ADD Flavour©}Fragrance CO.,LTD,Guangzhou 510990£©
Abstract :Studying on the processing of non irradiated shrimp powder,investigated the sterilizing method of shrimp powder and test method of PPSL.The results of the experiments show that the shrimp powder is up to QB/T2640-2004(savory flavouring) and GB2760-2011(National standards of Food safety),by controling the shrimp material,through vacuum and microwave dying.
Key words:Shrimp powder, Non irradiated, vacuum, Microwave
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[2]DIRECTIVE 1999/3/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL.of 22 February 1999,on the establishment of a Community list of foods and food ingredients treated with ionising radiation.
[3]GB 5009.12-2010 ʳƷÄþ¾²¹ú¼Ò±ê×¼ ʳƷÖÐǦµÄ²â¶¨.
[4]GB/T 5009.11-2003 ʳƷÖÐ×ÜÉé¼°ÎÞ»úÉéµÄ²â¶¨.
[5]GB/T5009.17-2003ʳƷÖÐ×ܹ¯¼°Óлú¹¯µÄ²â¶¨.
[6]GB/T23374-2009ʳƷÖÐÂÁµÄ²â¶¨.
[7]SC/T3025-2006 Ë®²úÆ·Öм×È©µÄ²â¶¨.
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